Jamaican Escovitch Sauce

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Jamaican Escovitch Sauce

Yield: 800g

Author: April Jackson

Prep time: 10 MinCook time: 5 MinInactive time: 10 MinTotal time: 25 Min

There is no such thing as Jamaican fried fish without Escovitch Sauce.

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Ingredients

• 1 Carrot, peeled and julienned
• 1 Onion, thinly sliced
• 1 Scotch bonnet, thinly sliced
• 1 Tablespoon All-Spice berries
• 1/4 bunch Thyme
• 1 teaspoon Salt
• 50ml Orange juice
• 4 tbsp granulated sugar
• 300ml white vinegar
• 1 tsp black pepper
• 1 tsp all-purpose seasoning
• 300ml water

Instructions

1. Once you have thinly sliced carrots, onions and scotch bonnet, add vinegar and water to a pot and bring it to boil.
2. Add salt, sugar, all spice, orange juice.
3. Remove from the heat, add veg and leave covered for 10 minutes and then uncover.