Raspberry Sauce

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Raspberry Sauce

Yield: 400ml

Author: April Jackson

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Raspberry sauce or coulis that is perfect over your favourite yoghurt, pancakes or add some decadence to your desserts.

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Ingredients

• 500g raspberries (fresh or frozen)
• 4 heaped tbsp icing sugar
• 1/2 lemon, juiced
• 1 tsp vanilla extract
• pinch of sea salt

Instructions

1. If using frozen raspberries, add a splash of water to the pan, bring to a bubble, then add raspberries.
2. Once raspberries disintegrate, add the remaining ingredients and cook over medium heat until reduced by about 1/3
3. Remove from the stove, blend with a hand blender, then strain through a sieve.